sliced corned beef on a cutting board

Why I love this baked corned beefiness recipe

Did you know that corned beefiness made from beef brisket? It's simply preserved with spices and curing salt which contains sodium nitrate – this is what gives it it's unique pink color. In general, brisket benefits from depression and slow cooking methods, and by baking the corned beef at a depression temperature, we can return the fatty and connective tissue that tin brand corned beef tough.

It's important to note that you can't merely open the corned beef and toss it in the oven. Corned beefiness is preserved in a ton of salt, and the traditional method of boiling it pulls that salt out. So while my oven heats up, I soak my corned beefiness in water for about fifteen minutes or so. I do this correct in the dish that I plan to bake it in to salve on make clean up.

The cooking method alone will make a better corned beef brisket, but adding flavor is never a bad thing. I like to give my corned beef a prissy of glaze of brown saccharide and whole ground mustard – with that archetype seasoning packet mixed in – and I e'er add together some Guinness to the pan the ensure the brisket doesn't dry out. Y'all can't go wrong with Guinness on St. Patrick'due south Day.

sliced and shredded corned beef on a platter

Here's what you'll demand to make it

Ingredients & substitutes

  • Corned beef brisket – I used a iv pound corned beef. Get whatever size you need to feed your family, only brand sure it will fit in your baking dish.
  • Guinness – You don't need to use Guinness. Yous can employ any dark beer of your choice, but proceed in mind that not all beer is dairy free. If y'all want to avoid alcohol, endeavor some apple cider or fifty-fifty a cola! It will exist a bit sweeter, but should produce great results.
baked corned beef and cabbage on a platter

How to cook corned beef in the oven

Soak. Preheat your oven to 325˚F and while information technology heats, soak your corned beef in cold h2o. This helps remove the excess table salt. If your water gets super cloudy subsequently a few minutes, change out the water and keep soaking for a full of 15 minutes.

Season. Bleed the water and pat the corned beef dry. In a small basin, mix the seasoning bundle with brown sugar and mustard. Spread this mixture onto the corned beef. The fat side should be up and this is where you want to put the seasoning.

Bake. Cover the pan – with a lid or with aluminum foil – and bake for 1 60 minutes per pound. During the final 15 minutes of baking, remove the hat to allow the seasoning to brown. Remove from the oven and let the corned beef to rest on a cutting board for about 10 minutes before slicing.

closeup of sliced corned beef on a cutting board

FAQs and tips for making the best corned beef

Do I need to soak corned beef before cooking?

If you lot plan to broil your corned beef like I normally practise, I recommend soaking it in cold h2o for at least 15 minutes to reduce the amount of sodium. If you're humid it, make sure yous rinse your corned beef a few times earlier calculation it to your pot.

How long should I cook my corned beef?

Corned beef brisket needs to be baked for about 1 hour per pound at a temperature of 325˚F. If you lot're humid, it should be simmered for about 50 minutes per pound.

Practise you put corned beef fat side up or downwardly?

Whether yous're baking or humid corned beef, information technology should be placed fat side up. When it'southward baked, this allows the fat to cook through/over the meat while it cooks and keeps it overnice and juicy while adding flavour.

How practise you know when corned beef is washed?

Corned beef needs to cook for a long time to make it tender, so it'south technically cooked fully earlier it's ready. You will know your corned beef is gear up to consume when it's fork tender.

Which way practise I cut corned beef?

As with any meat, it'due south best to slice corned beef against the grain, only if you cook your corned beef just right, you lot should be able to shredded it with a fork and it won't matter which direction you lot're slicing it.

baked corned beef sliced on a platter with cabbage

More St. Patrick's Day recipes:

  • Lucky Charms cookies
  • Dairy free shramrock shakes
  • Sautéed cabbage
  • Chocolate Guinness cake
  • Dublin coddle

More than beef recipes you'll love:

  • Best flank steak marinade
  • Instant Pot Mississippi pot roast
  • Mini meatloaf recipe
  • Shredded beef tacos
  • Air fryer roast beef

Have leftover corned beefiness?

  • Corned beefiness tacos
  • Corned beef hash recipe
sliced corned beef on a plate with sauteed cabbage and mashed potatoes

Print

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Description

This classic Irish-American dish is traditionally boiled with cabbage, but if y'all want the well-nigh flavorful, tender corned beef, there's a ameliorate way. This broiled corned beefiness is topped with mustard and brown carbohydrate and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick's 24-hour interval meal.

  • 1 4-pound corned beef brisket, with seasoning packet
  • one loving cup Guinness or other stout
  • two tablespoons night dark-brown sugar
  • 2 tablespoon whole grain mustard
  1. Preheat oven to 325˚F.
  2. Submerge corned beefiness in cold h2o for 15 minutes. Drain and pat dry.
  3. Place corned beef in a baking dish and add Guinness to the pan.
  4. In a small basin, stir together the brown sugar, mustard and seasoning package that came with the corned beef. Rub this onto the top of the corned beefiness.
  5. Embrace the pan and broil for 4 hours, removing the cover for the last xxx minutes of cooking.
  6. Remove from oven and allow the corned beefiness to rest for well-nigh x minutes before slicing.

Notes

If your corned beef is larger than 4 pounds, add 1 hour per pound to the cook fourth dimension.

  • Category: Mains
  • Method: Blistering
  • Cuisine: Irish/American

Diet

  • Serving Size:
  • Calories: 482
  • Sugar: 3.1 g
  • Sodium: 2766.four mg
  • Fat: 34.four 1000
  • Saturated Fat: 10.eight grand
  • Carbohydrates: 4.eight g
  • Fiber: 0.2 thou
  • Protein: 33.9 g
  • Cholesterol: 122.7 mg

Keywords: dairy gratis, egg gratuitous, easy, five ingredient, beef, brisket, corned beef, St. Patrick'south Solar day

Last Updated on December i, 2021 past

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